Cheesy Tuna and Rice Muffinettes

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 211.7
  • Total Fat: 10.1 g
  • Cholesterol: 91.6 mg
  • Sodium: 676.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

View full nutritional breakdown of Cheesy Tuna and Rice Muffinettes calories by ingredient



Number of Servings: 6

Ingredients

    2.00 large egg, Egg, Large
    2.00 cup, Rice - White, medium-grain, cooked
    1.00 cup, shredded, Cheese - Cheddar
    5.00 oz drained (56g - about 1/4 cup), Chunk Light Tuna (In Water)
    0.50 container (36 olives ea.), Extra Large Black Olives
    1.00 tsp, Seasoned Salt
    3.00 tbsp, Parsley - Raw
    3.00 tsp, Dried Minced Onions

Directions

combine all ingredients, spoon into a muffin tin. Bake at 375 for 15 minutes

Serving Size: Makes 6 servings (2 muffinettes)

Number of Servings: 6

Recipe submitted by SparkPeople user MLYONS2003.

TAGS:  Fish | Dinner | Fish Dinner |