Brown Rice Tuna Casserole

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 253.6

Total Fat: 10.4 g
Cholesterol: 48.3 mg
Sodium: 332.9 mg
Total Carbs: 24.8 g
Dietary Fiber: 1.8 g
Protein: 12.8 g

View full nutritional breakdown of Brown Rice Tuna Casserole calories by ingredient

Introduction

This recipe is a variation on Tuna Casserole that uses brown rice instead of pasta. This recipe is a variation on Tuna Casserole that uses brown rice instead of pasta.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 6

Ingredients

3 cups cooked brown rice

1 can healthy request/fit & active cream of mushroom Soup

4 oz/half brick Philadelphia cream cheese

1 can chunk light tuna in water

0.5 cup shredded cheddar cheese

Directions

Mix together soup, cream cheese and tuna, then add in cooked brown rice and mix well. Put in casserole dish and spring cheese on top. Bake at 350 degrees 8-10 minutes until cheese is melted and dish is warmed through.

Serving Size: 6 half cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEELANA.