Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 209.6
Total Fat 6.7 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.7 g
Cholesterol 13.2 mg
Sodium 2,128.6 mg
Potassium 135.4 mg
Total Carbohydrate 28.0 g
Dietary Fiber 1.3 g
Sugars 0.2 g
Protein 9.5 g
Vitamin A 33.2 %
Vitamin B-12 5.4 %
Vitamin B-6 3.6 %
Vitamin C 8.2 %
Vitamin D 0.0 %
Vitamin E 2.3 %
Calcium 9.5 %
Copper 3.0 %
Folate 17.3 %
Iron 9.8 %
Magnesium 6.5 %
Manganese 22.5 %
Niacin 6.4 %
Pantothenic Acid 2.9 %
Phosphorus 8.3 %
Riboflavin 4.9 %
Selenium 10.4 %
Thiamin 8.1 %
Zinc 5.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked white rice with tuna and vegetables


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked white rice with tuna and vegetables

80 calories of White Rice, medium grain, (0.33 cup)

43 calories of Mozzarella Cheese, whole milk, (0.50 oz)

38 calories of Maggi Crema Esparragos, (0.83 serving)

36 calories of Tuna - Sardimar with Veg. Light (one can), (0.17 serving)

7 calories of Olive Oil, (0.17 1tsp)

4 calories of Spinach, fresh, (16.67 grams)

3 calories of Pepper, black, (0.17 tbsp)

0 calories of Salt, (0.17 tbsp)


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