Kids Fish Recipes (Most Popular)
I don't know a kid who doesn't love the combo of cheese and barbecue sauce. This dish is a swap on mac-n-cheese and BBQ chicken that's quick and grown-up approved.
A crisp, lemon-pepper fish with a golden crust, made tender with buttermilk and spiced with pepper and basil. An egg white holds it all together!
Submitted by JO_JO_BA
I wanted a low fat tartar sauce to go with the lowfat fish sticks I feed my kids. So I created this recipe based on what I had on hand and other recipes.
Submitted by S318830
A tangy twist to an ordinary tuna sandwich. Great on crackers too!
Submitted by KAYYYBEEE
Delicious blend of tuna salad and coleslaw, great for a quick lunch on the go.
Submitted by JO_JO_BA
Mustard and potato chip topping is delicious on top of baked salmon. You have to try it to believe it! A great way to get kids to eat their fish!
Submitted by KALEXIAS
Quick & Dirty Fresh Fish Tacos. Cooks up in a couple minutes and always makes my husband smile! He says he could eat them everyday!
Submitted by WILDFIREWENCH
awesome pizza i made last night! one of the best!
Submitted by WILDFIREWENCH
Use whole grain pastry flour to make this Sunday morning treat a healthy every day breakfast.
Submitted by SOLVANGSHERRIE
This is one of those "stone soup" recipes, where pretty much anything is fair game - I love the flavour of the sweet onion and baby corn with the crunch of the bean sprouts myself, but add what you like!
Submitted by JO_JO_BA
For the cheese lover in all of us, made with a melty blend of Cheddar and Swiss
Submitted by JO_JO_BA
Dried cranberries add a nice, tart "bite" to this low-fat, creamy tuna concoction, while the celery adds a wonderfully satisfying crunch. Excellent for school lunches on whole-wheat bread or in pitas!
Submitted by JO_JO_BA
These are tuna patties, but since my kids claim to hate tuna but love SpongeBob, I have always called them Crabby Patties. They never questioned what was in them once I called them Crabby Patties. They ate them up and were none the wiser! In fact, I only just told them last year that it was tuna. By then, they loved them too much to complain. My son has enjoyed them since age four...he's 13 now.
Submitted by ROMANIAGIRL
Scramble up some egg whites with a touch of cheese and a huge assortment of vegetables, spoon into crispy potato shells and broil just a minute longer for a breakfast fit for farmers, students and families alike!
Submitted by JO_JO_BA
This is the epitome of sushi roll bastardization - BROWN short grain rice, CANNED tuna, and rice CHIPS for crunch? It works - believe me!
Submitted by JO_JO_BA
Could substitute tuna. I made this with veggies I have on hand, Velveeta, and raided the pantry. Four Adult servings. More if feeding children.
Submitted by 60SIXTY
This awesome tuna salad can be used on a whole wheat bread sandwich, or on Ryvita crackers, as used here. They are VERY filling!
Add cheese and bake in toaster oven to make a crunchy tuna melt!
