Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 328.0
  • Total Fat: 12.3 g
  • Cholesterol: 31.7 mg
  • Sodium: 764.9 mg
  • Total Carbs: 38.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 14.8 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient


Introduction

An easy recipe that kids like. Works well with Healthy Request Cream of Mushroom, 2% fat cheddar, and whole wheat nooodles as well. An easy recipe that kids like. Works well with Healthy Request Cream of Mushroom, 2% fat cheddar, and whole wheat nooodles as well.
Number of Servings: 4

Ingredients

    6 oz. dry macaroni
    1 small can tuna in water, drained
    1 10 3/4 oz. can condensed cream of mushroom soup
    3 oz. shredded cheddar.

Directions

Cook pasta until tender- 6 to 8 minutes.

Combine pasta, drained tuna, and cream of mushroom soup. Add to casserole dish. Top with cheddar.

Bake at 350 F 20 minutes until heated through.

Number of Servings: 4

Recipe submitted by SparkPeople user JILLANDER.