Tuna Cakes

5 of 5 (2)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 2.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 505.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
Report Inappropriate Recipe

Submitted by:


Kid friendly way to get fish into your diet! Kid friendly way to get fish into your diet!
Number of Servings: 6


    2 6oz cans Chunk Light Tuna in Water, drained
    1 cup seasoned bread crumbs
    2 large eggs
    1 tsp. Worcestershire Sauce
    1 tsp. yellow mustard
    1/2 tsp. dill seasoning
    1/2 cup finely diced celery


In a bowl, break tuna apart with a fork. Add the rest of the ingredients and combine with a fork. Separate into 6 equal parts. Form each patty on wax paper (for easy clean up) until they are 1/2 inch thick. Place each patty on a non-stick griddle pre-heated to 350 degrees. Flip when golden brown on each side. Makes 6 patties; 1 patty is one serving. Delicious served with cauliflower and a side of mac & cheese. My kids love these--enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user PEBBLES8888.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.