Tuna Cakes


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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.0
  • Total Fat: 2.8 g
  • Cholesterol: 100.9 mg
  • Sodium: 505.4 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 17.5 g

View full nutritional breakdown of Tuna Cakes calories by ingredient
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Introduction

Kid friendly way to get fish into your diet! Kid friendly way to get fish into your diet!
Number of Servings: 6

Ingredients

    2 6oz cans Chunk Light Tuna in Water, drained
    1 cup seasoned bread crumbs
    2 large eggs
    1 tsp. Worcestershire Sauce
    1 tsp. yellow mustard
    1/2 tsp. dill seasoning
    1/2 cup finely diced celery

Directions

In a bowl, break tuna apart with a fork. Add the rest of the ingredients and combine with a fork. Separate into 6 equal parts. Form each patty on wax paper (for easy clean up) until they are 1/2 inch thick. Place each patty on a non-stick griddle pre-heated to 350 degrees. Flip when golden brown on each side. Makes 6 patties; 1 patty is one serving. Delicious served with cauliflower and a side of mac & cheese. My kids love these--enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user PEBBLES8888.

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