Tuna Cakes

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Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 152.0

Total Fat: 2.8 g
Cholesterol: 100.9 mg
Sodium: 505.4 mg
Total Carbs: 12.6 g
Dietary Fiber: 1.3 g
Protein: 17.5 g

View full nutritional breakdown of Tuna Cakes calories by ingredient

Introduction

Kid friendly way to get fish into your diet! Kid friendly way to get fish into your diet!

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 6

Ingredients

2 6oz cans Chunk Light Tuna in Water, drained

1 cup seasoned bread crumbs

2 large eggs

1 tsp. Worcestershire Sauce

1 tsp. yellow mustard

1/2 tsp. dill seasoning

1/2 cup finely diced celery

Directions

In a bowl, break tuna apart with a fork. Add the rest of the ingredients and combine with a fork. Separate into 6 equal parts. Form each patty on wax paper (for easy clean up) until they are 1/2 inch thick. Place each patty on a non-stick griddle pre-heated to 350 degrees. Flip when golden brown on each side. Makes 6 patties; 1 patty is one serving. Delicious served with cauliflower and a side of mac & cheese. My kids love these--enjoy!

Number of Servings: 6

Recipe submitted by SparkPeople user PEBBLES8888.