Sherrie's Favorite Pancakes


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 3.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 144.4 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 2.6 g

View full nutritional breakdown of Sherrie's Favorite Pancakes calories by ingredient
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Introduction

Use whole grain pastry flour to make this Sunday morning treat a healthy every day breakfast. Use whole grain pastry flour to make this Sunday morning treat a healthy every day breakfast.
Number of Servings: 12

Ingredients

    1 cup whole grain pastry flour
    1 tbsp sugar
    2 tsp baking powder
    1/4 tsp salt
    1 egg
    1 cup 1% milk
    2 tbsp olive oil

Directions

Mix together the dry ingredients (flour, sugar, baking powder, salt). In a separate container beat the egg with milk and olive oil. Combine everything and stir just until blended. Let sit for a minute to thicken up. Scoop 1/8 cup of batter for each pancake.
Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user SOLVANGSHERRIE.

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