Sherrie's Favorite Pancakes

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 73.0

Total Fat: 3.1 g
Cholesterol: 18.7 mg
Sodium: 144.4 mg
Total Carbs: 9.6 g
Dietary Fiber: 1.2 g
Protein: 2.6 g

View full nutritional breakdown of Sherrie's Favorite Pancakes calories by ingredient

Introduction

Use whole grain pastry flour to make this Sunday morning treat a healthy every day breakfast. Use whole grain pastry flour to make this Sunday morning treat a healthy every day breakfast.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 12

Ingredients

1 cup whole grain pastry flour

1 tbsp sugar

2 tsp baking powder

1/4 tsp salt

1 egg

1 cup 1% milk

2 tbsp olive oil

Directions

Mix together the dry ingredients (flour, sugar, baking powder, salt). In a separate container beat the egg with milk and olive oil. Combine everything and stir just until blended. Let sit for a minute to thicken up. Scoop 1/8 cup of batter for each pancake.
Makes 12.

Number of Servings: 12

Recipe submitted by SparkPeople user SOLVANGSHERRIE.