Tani's Fish Tacos

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 5.3 g
  • Cholesterol: 22.9 mg
  • Sodium: 433.8 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 3.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Tani's Fish Tacos calories by ingredient
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Introduction

Small tortillas make individual servings of fish tacos for kids or for a light lunch. Small tortillas make individual servings of fish tacos for kids or for a light lunch.
Number of Servings: 1

Ingredients

    Tilapia, one pound
    8 small tortillas
    Mix 1 Tbsp sugar and 2 tbsp white vinegar and stir into
    1 cup of shredded cabbage and optional cilantro to taste
    Your favorite salsa or tomatilla sauce

Directions

Spray skillet or use scant amount of olive oil. Add fish and heat. Place in 350 degree oven until the fish is flaky. Place fish on top of soft flour tortilla, add shredded cabbage mixture followed by your salsa or sauce. Serve

Serving Size: Makes 8 fish tacos (2oz tilapia per taco)

Number of Servings: 1

Recipe submitted by SparkPeople user MOONGLOWSNANA.

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