Ceviche with canned tuna


4.5 of 5 (2)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 2.4 g
  • Cholesterol: 49.5 mg
  • Sodium: 578.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 45.3 g

View full nutritional breakdown of Ceviche with canned tuna calories by ingredient
Report Inappropriate Recipe

Submitted by: BEACHEY72

Number of Servings: 1


    1 Large red tomato
    1 medium sized white onion
    1 jalapeno pepper
    1 bunch of cilantro
    1 lime
    1 can of tuna, water packed


Make 'pico' basically - chop tomato and onion, dice jalapeno very fine, chop cilantro (amount used based on taste buds. Zest ime and juice. Drain and add tuna. Salt and pepper to taste. Serve with wheat crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user BEACHEY72.

TAGS:  Fish | Mexican | Mexican Fish |

Rate This Recipe

Member Ratings For This Recipe