Ceviche with canned tuna


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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 2.4 g
  • Cholesterol: 49.5 mg
  • Sodium: 578.0 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.7 g
  • Protein: 45.3 g

View full nutritional breakdown of Ceviche with canned tuna calories by ingredient
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Number of Servings: 1

Ingredients

    1 Large red tomato
    1 medium sized white onion
    1 jalapeno pepper
    1 bunch of cilantro
    1 lime
    1 can of tuna, water packed

Directions

Make 'pico' basically - chop tomato and onion, dice jalapeno very fine, chop cilantro (amount used based on taste buds. Zest ime and juice. Drain and add tuna. Salt and pepper to taste. Serve with wheat crackers.

Number of Servings: 1

Recipe submitted by SparkPeople user BEACHEY72.

TAGS:  Fish | Mexican | Mexican Fish |

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