Mexican Halibut Bake

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4.6 of 5 (8)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 228.5

Total Fat: 6.9 g
Cholesterol: 60.3 mg
Sodium: 422.3 mg
Total Carbs: 7.1 g
Dietary Fiber: 1.3 g
Protein: 31.5 g

View full nutritional breakdown of Mexican Halibut Bake calories by ingredient

Introduction

This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.

Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers. This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.

Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers.

Minutes to Prepare: 5

Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 lbs Halibut

2 Tbs butter, salted

Lemon Pepper to taste

3/4 c. Salsa

3/4 c. Fat Free Mayo

3/4 c. Fat Free Sour Cream

Garlic to taste

Directions

Makes 8 - 4 oz servings

Preheat over to 350.
Place butter in casserole dish, arrange fillets and season with lemon pepper.
In a bowl, mix salsa, mayo, sour cream, and garlic. Pour over fillets.
Bake for 30 minutes or until fish flakes easily with a fork.

Number of Servings: 8

Recipe submitted by SparkPeople user KODIAKMAMA.