Sizzling Shrimp with Corn Salsa
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 238.4
- Total Fat: 6.5 g
- Cholesterol: 115.0 mg
- Sodium: 238.2 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 2.7 g
- Protein: 18.3 g
View full nutritional breakdown of Sizzling Shrimp with Corn Salsa calories by ingredient
Introduction
A spicy twist to the same ol' shrimp. A spicy twist to the same ol' shrimp.Number of Servings: 6
Ingredients
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2 tbsp olive oil
3 cups frozen corn
1 small jalapeno, diced
1 medium tomato, diced
1/4 cup lime juice
4 green onions, sliced thin
1 pound shrimp
1/3 cup honey BBQ sauce
Directions
Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.
Heat 1 tbsp oil in skillet, sear shrimp over medium/high heat for 1 to 2 minutes until shrimp are pink.
Add BBQ sauce and cook 2-3 minutes until sizzling hot.
Number of Servings: 6
Recipe submitted by SparkPeople user MELAGGIE01.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.
Heat 1 tbsp oil in skillet, sear shrimp over medium/high heat for 1 to 2 minutes until shrimp are pink.
Add BBQ sauce and cook 2-3 minutes until sizzling hot.
Number of Servings: 6
Recipe submitted by SparkPeople user MELAGGIE01.
Member Ratings For This Recipe
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