Sizzling Shrimp with Corn Salsa


4.4 of 5 (32)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 238.4
  • Total Fat: 6.5 g
  • Cholesterol: 115.0 mg
  • Sodium: 238.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 18.3 g

View full nutritional breakdown of Sizzling Shrimp with Corn Salsa calories by ingredient
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Introduction

A spicy twist to the same ol' shrimp. A spicy twist to the same ol' shrimp.
Number of Servings: 6

Ingredients

    2 tbsp olive oil
    3 cups frozen corn
    1 small jalapeno, diced
    1 medium tomato, diced
    1/4 cup lime juice
    4 green onions, sliced thin
    1 pound shrimp
    1/3 cup honey BBQ sauce

Directions

Heat 1 tbsp oil in skillet, stir fry corn and jalapeno pepper until corn is light brown.
Transfer corn to serving bowl and toss with tomato, lime juice, and onion.
Heat 1 tbsp oil in skillet, sear shrimp over medium/high heat for 1 to 2 minutes until shrimp are pink.
Add BBQ sauce and cook 2-3 minutes until sizzling hot.

Number of Servings: 6

Recipe submitted by SparkPeople user MELAGGIE01.

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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This one surprised me! I am not a big lime flavor fan, but it was the best compliment to the shrimp. It taste great, easy to make and has been added to the family cookbook. - 10/26/08

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  • Incredible!
    1 of 1 people found this review helpful
    Great Dish!! Easy to make. - 1/23/08

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  • Incredible!
    1 of 1 people found this review helpful
    I loved this dish and so easy!!!!! - 8/17/07

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  • Incredible!
    1 of 1 people found this review helpful
    I made this for company and it was a hit.
    - 8/9/07

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  • Very Good
    1 of 1 people found this review helpful
    This recipe is delicious. The spicy salsa with the sweet barbecue flavor really compliment each other. For a quick and easy substitution, I used canned rotel tomatoes since I didn't have any fresh at the time. Still yummy and even more spicy! Very quick and easy. - 7/11/07

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