Egg and Refried beans Breakfast Burrito

4.5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 382.7
  • Total Fat: 16.4 g
  • Cholesterol: 437.5 mg
  • Sodium: 902.8 mg
  • Total Carbs: 36.0 g
  • Dietary Fiber: 7.6 g
  • Protein: 23.7 g

View full nutritional breakdown of Egg and Refried beans Breakfast Burrito calories by ingredient

Number of Servings: 1


    1 wheat tortilla
    1/4 cup refried beans
    1/8 cup shredded cheese, Mexican blend
    2 eggs
    1 tbsp salsa or diced tomato (optional)


Pan fry eggs until yolks are solid (cooked "over-hard").

Take tortilla, spread refried beans in a line down the center. Add salsa or tomato if desired, and sprinkle with cheese. Microwave on High for approx. 30-45 seconds.

Add eggs and roll up burrito style.

Makes 1 burrito.

Number of Servings: 1

Recipe submitted by SparkPeople user CATGORE.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    A variation of this is one of my favourite meals. I make the egg sunny side up with a soft yolk, use that to top a bowl of refried beans, with cheese and salsa over that. Tortilla on the side to dip it out. - 8/24/19

  • no profile photo

    Pretty good. - 5/29/19

  • no profile photo

    I totally enjoyed this recipe. It's one I'll be making weekly for sure. I added chili powder, cumin and salt for extra flavor. Thanks for sharing a great recipe. - 1/28/11

  • no profile photo

    I really liked this. It was nice to have an easy breakfast option that works well. I've tried making breakfast burritos before and turned it into a huge mess and this worked much better, thanks! - 3/31/09

  • no profile photo

    Very Good
    Great! Very filling and easy to make! I used egg beaters southwestern and added black olives, to spice it up a little! Thanks!! - 12/19/08