Tuna Brown Rice Pasta Salad


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 379.4
  • Total Fat: 4.3 g
  • Cholesterol: 18.2 mg
  • Sodium: 280.5 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 20.9 g

View full nutritional breakdown of Tuna Brown Rice Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    1 bag rice pasta, your choice of type
    2 Tbsp Hellmann's or Kraft reduced fat olive oil mayonnaise
    1 tbsp extra virgin olive oil
    2 cans tuna packed in water, drained
    1 apple, chopped
    1-2 stalks celery, chopped
    1 tbsp fresh chopped herbs such as chives, parsley, dill
    2 tsp curry powder
    1/8 tsp Herbamare salt blend

Tips

Best chilled so flavors can blend!


Directions

Cook your choice of pasta as directed.
Rice with cold water after you drain.
Add two cans drained tuna, mayonnaise & olive oil.
Mix well.
Add chopped apples & celery, chives, curry powder & Herbamare to taste.


Serving Size: akes six 1.5 cups servings

Number of Servings: 6

Recipe submitted by SparkPeople user NESTOFHOPER.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    With just brown rice works well, too! :) - 8/26/13