Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 179.6
Total Fat 7.4 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 4.0 g
Cholesterol 0.0 mg
Sodium 207.3 mg
Potassium 264.4 mg
Total Carbohydrate 29.4 g
Dietary Fiber 3.4 g
Sugars 7.5 g
Protein 3.0 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.2 %
Vitamin C 7.0 %
Vitamin D 0.0 %
Vitamin E 6.1 %
Calcium 1.2 %
Copper 8.2 %
Folate 4.1 %
Iron 4.8 %
Magnesium 9.9 %
Manganese 42.9 %
Niacin 6.3 %
Pantothenic Acid 3.1 %
Phosphorus 7.4 %
Riboflavin 5.1 %
Selenium 16.2 %
Thiamin 7.9 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Muffins (dairy-free/egg-free): Adapted from Dr. Andrew Weil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Muffins (dairy-free/egg-free): Adapted from Dr. Andrew Weil

53 calories of Flour, whole grain, (0.13 cup)

40 calories of Banana, fresh, (0.33 large (8" to 8-7/8" long))

33 calories of Pecans, (0.17 oz (20 halves))

31 calories of Canola Oil, (0.25 tbsp)

21 calories of Honey, (0.02 cup)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Splenda No Calorie Sweetener, (1.33 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.02 tsp)


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