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Poppy seed cake with vanilla custard
Due to nutritional and healing properties of poppy seeds, which I have mentioned before, I was looking for a poppy cake recipe. I was finally inspired with a poppy cake with vanilla butter cream of cookingchanneltv.com. For garnishing, I made marzipan poppy flowers, however, purchased marzipan contained sorbitol sweetener with adverse health effects. Therefore, it is the best to use homemade marzipan. See more at http://danieladanaphotographer.blogspot.sk
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CALORIES: 529 |
FAT: 31g |
PROTEIN: 9.6g |
CARBS: 55.2g |
FIBER: 1.9g