Nutrition Facts
Servings Per Recipe: 48
Serving Size: 1 serving
Amount Per Serving
Calories 105.3
Total Fat 5.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 16.0 mg
Sodium 65.6 mg
Potassium 32.7 mg
Total Carbohydrate 13.7 g
Dietary Fiber 0.3 g
Sugars 6.7 g
Protein 1.2 g
Vitamin A 0.7 %
Vitamin B-12 0.7 %
Vitamin B-6 2.5 %
Vitamin C 0.1 %
Vitamin D 1.4 %
Vitamin E 5.1 %
Calcium 2.6 %
Copper 0.7 %
Folate 0.8 %
Iron 1.2 %
Magnesium 1.7 %
Manganese 11.9 %
Niacin 1.9 %
Pantothenic Acid 0.9 %
Phosphorus 3.5 %
Riboflavin 1.1 %
Selenium 0.0 %
Thiamin 1.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gf vanilla cake/ cupcakes/ cake pops

View the full gf vanilla cake/ cupcakes/ cake pops Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gf vanilla cake/ cupcakes/ cake pops

39 calories of Canola Oil, (0.02 cup)

23 calories of Rice flour, brown, (0.04 cup)

23 calories of Granulated Sugar, (0.03 cup)

7 calories of Bob's Red Mill Potato Starch, (0.17 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Bob's Red Mill Tapioca Starch, (0.01 cup)

2 calories of Milk, Fat Free, Skim, (0.17 oz)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Xanthan Gum, (0.01 tbsp)

0 calories of Baking Powder, (0.06 tsp)

0 calories of Salt, (0.01 tsp)


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