Vanilla blueberry cake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 230.5
  • Total Fat: 14.1 g
  • Cholesterol: 75.0 mg
  • Sodium: 117.2 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Vanilla blueberry cake calories by ingredient


Introduction

8 tsps sugar = 1/2 cup 4 oz of milk = 1/2 cup 180g of GF flour = 1 1/2 cups 8 tsps sugar = 1/2 cup 4 oz of milk = 1/2 cup 180g of GF flour = 1 1/2 cups
Number of Servings: 8

Ingredients

    2 medium Egg, fresh, whole, raw
    125 grams Butter, salted
    4.05 oz Almond Breeze Almond Milk, Unsweetened Vanilla
    180 grams Flour, white (gluten free)
    50 grams Blueberries, frozen (unsweetened)
    8 tsp Raw sugar

Directions

180 degrees for 45 mins Serving Size: 20cm diameter cake tin, makes 8 serves

Number of Servings: 8

Recipe submitted by SparkPeople user SIMONEWYLIE.