Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 496.9
Total Fat 21.6 g
Saturated Fat 11.2 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 1.1 g
Cholesterol 106.8 mg
Sodium 178.7 mg
Potassium 302.9 mg
Total Carbohydrate 81.2 g
Dietary Fiber 1.0 g
Sugars 40.8 g
Protein 7.2 g
Vitamin A 12.9 %
Vitamin B-12 2.0 %
Vitamin B-6 2.7 %
Vitamin C 2.9 %
Vitamin D 2.0 %
Vitamin E 1.6 %
Calcium 15.5 %
Copper 8.0 %
Folate 10.3 %
Iron 8.9 %
Magnesium 4.5 %
Manganese 15.3 %
Niacin 6.1 %
Pantothenic Acid 1.7 %
Phosphorus 11.4 %
Riboflavin 12.9 %
Selenium 4.9 %
Thiamin 8.5 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rhubarb Cake/w Vanilla Sauce

View the full Rhubarb Cake/w Vanilla Sauce Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rhubarb Cake/w Vanilla Sauce

108 calories of Brown Sugar, (0.13 cup, packed)

68 calories of Flour, unbleached all-purpose, (0.17 cup)

67 calories of Butter, Salted, (0.67 tbsp)

67 calories of Butter, Salted, (0.67 tbsp)

60 calories of Sugar, granulated, (1.33 tbsp)

40 calories of Milk, Evaporated(2T/1oz), (1 serving)

31 calories of Walnuts, (0.04 cup, chopped)

30 calories of Sugar, granulated, (0.67 tbsp)

14 calories of Egg Yolk, (0.25 large)

7 calories of Buttermilk, dried, (0.33 tbsp)

6 calories of Egg, fresh, whole, raw, (0.08 large)

4 calories of Rhubarb, (0.17 cup, diced)


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