Perfect Vanilla Butter Cake

Perfect Vanilla Butter Cake
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 276.2
  • Total Fat: 12.1 g
  • Cholesterol: 39.4 mg
  • Sodium: 142.2 mg
  • Total Carbs: 39.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Perfect Vanilla Butter Cake calories by ingredient


Introduction

This recipe will yield 1 half sheet cake or 2 9" round pans, I also got about 9 cupcakes when I made the round pans.
Cooking time will depend on if using a round or half sheet pan. It took 50 mins for 2 9" pans.
Wonderful taste, texture and very moist. This recipe will yield 1 half sheet cake or 2 9" round pans, I also got about 9 cupcakes when I made the round pans.
Cooking time will depend on if using a round or half sheet pan. It took 50 mins for 2 9" pans.
Wonderful taste, texture and very moist.
Number of Servings: 24

Ingredients

    4 cups ALL PURPOSE FLOUR
    1 TSP BAKING SODA
    1 TSP BAKING POWDER
    1 1/3 CUPS UNSALTED BUTTER
    1 1/2 CUPS BUTTERMILK
    6 LARGE EGGS
    2 TSP VANILLA EXTRACT
    1/2 TSP SALT
    2 3/4 CUPS GRANULATED SUGAR

Directions

GREASE AND PARCHMENT PAPER A HALF SHEET PAN OR 2 9" ROUND PANS
PRE HEAT OVEN TO 350 DEGREE F
SIEVE ALL DRY INGREDIENTS TOGETHER
CREAM BUTTER AND SUGAR UNTIL LIGHT AND FLUFFY
ADD EGGS AND VANILLA , MIX TO INCORPORATE
ALTERNATE ADDING THE DRY INGREDIENTS AND BUTTERMILK ON LOW SPEED UNTIL COMBINED, DO NOT OVER BEAT OR CAKE WILL BE TOUGH.
POUR INTO PAN AND SPREAD EVENLY
BAKE FOR ABOUT 15 MINS OR UNTIL CAKE IS GOLDEN BROWN AND SPRINGS BACK TO THE TOUCH
REMOVE FROM OVEN
COOL IN PAN FOR 10 MINS
REMOVE TO COOLING RACK TO COOL.

Serving Size: 1 half sheet cake or 2 9" rounds