French Vanilla Cake With Berries & Applesauce

French Vanilla Cake With Berries & Applesauce
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 83.9
  • Total Fat: 1.9 g
  • Cholesterol: 23.1 mg
  • Sodium: 125.4 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.7 g

View full nutritional breakdown of French Vanilla Cake With Berries & Applesauce calories by ingredient
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French Vanilla Cake with mixed berries & applesauce. French Vanilla Cake with mixed berries & applesauce.
Number of Servings: 24


    1 Box Betty Crocker French Vanilla cake mix. (can use super moist or regular)

    1/2 cup unsweetened applesauce (Giant Eagle or Motts)

    3 whole large eggs

    1 cup (frozen) berry melody mix (Giant Eagle)-thaw once measured then blend in mixture.


Option: to top add a dab of fat free whip cream


Prepare box mix by adding water, eggs then use the applesauce instead of oil (same amount) -blend wet then add your dry box mix.

Once blended cake 1 cup frozen berries, defrost in microwave. Once thawed that you can smash them a bit (but not hot) smash them a little (so some are smashed but some are chunky) & mix them into your mixture with beaters until blended well.

put liners in cupcakes pans. Take 1/4 cup of mixture into each cupcake liner.

Bake as directed on box.

Let cool.

Serving Size: makes 24 cupcakes -1/4 cup mixture to bake

Number of Servings: 24

Recipe submitted by SparkPeople user GINGERD03.

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