Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 431.8 | Total Fat | 16.0 g |
---|---|
Saturated Fat | 3.1 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 10.0 g |
Cholesterol | 5.0 mg |
Sodium | 964.0 mg |
Potassium | 54.0 mg |
Total Carbohydrate | 64.5 g |
Dietary Fiber | 1.3 g |
Sugars | 28.3 g |
Protein | 6.9 g |
Vitamin A | 1.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.1 % |
Vitamin C | 0.0 % |
Vitamin D | 6.2 % |
Vitamin E | 8.5 % |
Calcium | 8.3 % |
Copper | 3.5 % |
Folate | 21.7 % |
Iron | 12.6 % |
Magnesium | 2.7 % |
Manganese | 16.5 % |
Niacin | 14.1 % |
Pantothenic Acid | 2.1 % |
Phosphorus | 5.2 % |
Riboflavin | 13.9 % |
Selenium | 23.0 % |
Thiamin | 24.9 % |
Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vanilla 5 minute Mug Cake
View the full Vanilla 5 minute Mug Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vanilla 5 minute Mug Cake
173 calories of Flour, white, (0.38 cup)
119 calories of Olive Oil, (1 tbsp)
96 calories of Granulated Sugar, (6 tsp)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Baking Soda, (0.50 tsp)
Calories per serving of Vanilla 5 minute Mug Cake
173 calories of Flour, white, (0.38 cup)
119 calories of Olive Oil, (1 tbsp)
96 calories of Granulated Sugar, (6 tsp)
38 calories of Whole Milk / Vitamin D, (0.25 cup)
6 calories of Vanilla Extract, (0.50 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Baking Soda, (0.50 tsp)
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