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Dutch Oven Sunchoke Sourdough
12 grain, soy and whole wheat flour along with psyllium, flax and pumpkin seeds make for a delicious, hearty, healthy sourdough boule with a rather unique addition - mashed Jerusalem artichokes (aka sunchokes)! The bread gets dark and crusty from being baked in a cast iron pot and stays moist and tender inside. Makes a very large boule.
CALORIES: 134 |
FAT: 2.4g |
PROTEIN: 5g |
CARBS: 22.9g |
FIBER: 5g