Dutch oven camp meal

Dutch oven camp meal
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.6
  • Total Fat: 4.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 259.9 mg
  • Total Carbs: 41.3 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Dutch oven camp meal calories by ingredient
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Number of Servings: 8


    green peppers
    large onion
    4 large potatoes
    1lb ground beef- (in this calculation we used ground deer meat that we had on hand)
    1 can tomato soup
    salt and pepper to taste


Dutch oven instructions are to come later- I left them at home :)-sorry!

Chop onion, green pepper, potatos and combine with ground beef and tomato soup in preheated dutch oven. Cook until potatoes are tender then serve.

Recipe can also be made in the crockpot.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user MATAYASPC.

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