Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 274.6
Total Fat 15.0 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.3 g
Cholesterol 75.0 mg
Sodium 141.9 mg
Potassium 290.6 mg
Total Carbohydrate 11.2 g
Dietary Fiber 2.9 g
Sugars 4.3 g
Protein 22.3 g
Vitamin A 178.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.8 %
Vitamin C 20.7 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 3.7 %
Copper 2.6 %
Folate 5.1 %
Iron 17.2 %
Magnesium 3.0 %
Manganese 7.4 %
Niacin 3.8 %
Pantothenic Acid 2.4 %
Phosphorus 3.5 %
Riboflavin 3.1 %
Selenium 0.4 %
Thiamin 4.0 %
Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven English Roast

View the full Dutch Oven English Roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven English Roast

210 calories of english cut roast (chuck shoulder roast), (4 oz)

30 calories of Carrots, raw, (1 carrot (7-1/2"))

16 calories of Olive Oil, (0.13 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

9 calories of Eurofresh farms campari tomato, (0.25 serving)

1 calories of Celery, raw, (1.50 strip (4" long))

0 calories of Basil, (0.13 serving)

0 calories of Cayenne Red Pepper 1/8 tsp, (0.25 serving)

0 calories of Parsley, (0.13 tsp)


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