dutch oven ice cream

dutch oven ice cream
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 6.0 g
  • Cholesterol: 60.3 mg
  • Sodium: 208.0 mg
  • Total Carbs: 37.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of dutch oven ice cream calories by ingredient
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Number of Servings: 6


    1 sm package instant pudding (any flavor)
    2 cup heavy cream
    1 cup milk
    cup sugar
    tbs vanilla
    tsp lemon juice
    1 egg
    1 can evaporated milk


Mix together pudding, 1 cup heavy cream, & milk. In a second bowl mix sugar, egg, vanilla, and lemon juice. Mix in the pudding mixture and pour into a 12" Dutch oven. Add 1 cup heavy cream and evaporated milk, stir until smooth. Place the lid on the oven. Place an inch and a half layer crushed ice and rock salt on the bottom of a large tub, 18 to 20 inches in diameter. Place the Dutch oven into the tub and fill the sides of the tub with more crushed ice and rock salt. Fill the lip of the Dutch oven lid with crushed ice. Every 5 minutes remove the Dutch oven lid and stir mixture. Total freezing time is 45 to 60 minutes. Dry ice can be placed under the oven to help freeze faster, but keep it off the cast iron to prevent cracking.

Number of Servings: 6

Recipe submitted by SparkPeople user REDLY65.

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