Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 245.3
Total Fat 6.0 g
Saturated Fat 4.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 60.3 mg
Sodium 208.0 mg
Potassium 426.0 mg
Total Carbohydrate 37.5 g
Dietary Fiber 0.0 g
Sugars 26.8 g
Protein 8.5 g
Vitamin A 3.4 %
Vitamin B-12 10.9 %
Vitamin B-6 4.0 %
Vitamin C 1.6 %
Vitamin D 17.3 %
Vitamin E 0.5 %
Calcium 29.2 %
Copper 1.0 %
Folate 2.3 %
Iron 0.8 %
Magnesium 4.6 %
Manganese 0.4 %
Niacin 0.7 %
Pantothenic Acid 6.1 %
Phosphorus 29.8 %
Riboflavin 29.4 %
Selenium 8.4 %
Thiamin 4.3 %
Zinc 6.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in dutch oven ice cream

View the full dutch oven ice cream Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of dutch oven ice cream

80 calories of Carnation Evaporated Milk, (4 tbsp)

61 calories of Granulated Sugar, (0.08 cup)

47 calories of Fat free half and half, (0.33 cup)

23 calories of Instant Pudding mix, (0.67 serving)

14 calories of Milk, nonfat, (0.17 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

3 calories of Vanilla Extract, (0.08 tbsp)

0 calories of KROGER Lemon Juice from Concentrate, (0.04 tsp)


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