Asian Chicken Salad Recipes

This healthy, hearty salad is packed full of fruit AND vegetables.

Can be served warm or cold

A way to mix up your salad routine!

A salad with an Asian flare. I created this on my own using flavors that I like. It is versatile enough for you to customize your own to your liking.

http://www.cookingclassy.com/2014/10/asian
-ramen-chicken-chopped-salad/

Quick and Easy Salad with lots of taste!

Leftover chicken recipe

for asian noodle and chicken salads

So light and tasty. Great for a hot summer night!

Quick, yummy, and low-cal!

Tasty chicken (I used thighs because that is what I had on hand, but breasts have much less fat and could be substituted nicely), chow mein noodles, and iceberg lettuce topped with a tangy dressing. Yum!

I used to pay $6.00/lb for this at my grocery store, before I figured out how easy it would be to replicate!

Some of us can't eat or don't like lettuce - so here's a tasty, healthy salad to fill up your lunch plate - and it's quick and simple, too. You can substitute any vegetables you don't like - or add some that you do!

GREAT FOR POT LUCK

Tired of the same old tossed salad with your usual dressing? Try this..

Nice and light salad great for lunch or dinner

I like to cook the chicken in the salad dressing. It gives it a great flavor.
Just be sure to add the calories.

This is an adaptation of a recipe from a favorite restaurant that doesn't operate where I live. The fresh taste of this always makes me feel like summer time. The mixture of fruits/veggies is also great on plain grilled meat. I make up quite a bit of it and freeze it in individual serving bags so I can either have it on the salad or as a topping/side dish for meat. I use ranch dressing, but it is also good with a honey mustard.

This makes a nice filling for wraps.

This is a Quick Fun Salad that you can throw together in 15 minutes TOPS, and the family will love it. Full of FLAVOR!!!!

Bon Appétit | May 2008
by The Bon Appétit Test Kitchen