Asian Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 210.1
  • Total Fat: 17.7 g
  • Cholesterol: 5.1 mg
  • Sodium: 456.5 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.1 g

View full nutritional breakdown of Asian Chicken Salad calories by ingredient
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Number of Servings: 8

Ingredients

    1 Head Cabbage, shredded
    1/2 Cup Celery, chopped
    1 Bunch Green Onions, chopped
    1/2 Cup Chicken, cooked and chopped
    1 Package Top Ramen Noodles - uncooked, broken up
    1/2 Cup Toasted Almond Sliced
    3/4 Tsp Toasted Seasame Seeds

    Dressing:
    1 Tbsp Sugar
    1 Tsp Salt
    1/2 Tsp Pepper
    3 Tbsp Rice Vinegar
    1/2 Cup Salad Oil
    1 Tbsp Seasame Oil

Directions

Mix and Refridgerate Dressing
Layer Cabbage, Celery, Onion and Chicken.
Before Serving add Seasame seeds, Almonds, Ramen & Dressing.
Toss and Serve Immediately

Number of Servings: 8

Recipe submitted by SparkPeople user MARIARDH1.

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