Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 210.1
Total Fat 17.7 g
Saturated Fat 1.6 g
Polyunsaturated Fat 4.9 g
Monounsaturated Fat 10.3 g
Cholesterol 5.1 mg
Sodium 456.5 mg
Potassium 132.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.3 g
Sugars 3.7 g
Protein 4.1 g
Vitamin A 0.6 %
Vitamin B-12 0.6 %
Vitamin B-6 4.3 %
Vitamin C 8.1 %
Vitamin D 0.0 %
Vitamin E 22.3 %
Calcium 2.7 %
Copper 4.1 %
Folate 2.7 %
Iron 3.9 %
Magnesium 5.6 %
Manganese 10.0 %
Niacin 6.5 %
Pantothenic Acid 1.3 %
Phosphorus 5.4 %
Riboflavin 3.9 %
Selenium 3.0 %
Thiamin 2.3 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Salad

View the full Asian Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Salad

116 calories of Canola Oil, (0.06 cup)

33 calories of Almonds, (0.06 cup, sliced)

25 calories of Ramen Noodles, Oriental flavor, (0.13 serving)

11 calories of Chicken Breast (cooked), no skin, roasted, (0.13 unit (yield from 1 lb ready-to-cook chicken))

8 calories of Nakano Seasoned Rice Vinegar, (0.38 tbsp)

6 calories of Granulated Sugar, (0.38 tsp)

4 calories of Onions, raw, (0.06 cup, chopped)

3 calories of Cabbage, fresh, (0.13 cup, chopped)

1 calories of Celery, raw, (0.06 cup, diced)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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