Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 185.4
Total Fat 6.1 g
Saturated Fat 0.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 2.0 g
Cholesterol 32.9 mg
Sodium 210.7 mg
Potassium 586.3 mg
Total Carbohydrate 17.1 g
Dietary Fiber 3.6 g
Sugars 3.2 g
Protein 16.7 g
Vitamin A 60.7 %
Vitamin B-12 3.6 %
Vitamin B-6 27.8 %
Vitamin C 40.6 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 14.7 %
Copper 27.9 %
Folate 24.1 %
Iron 17.2 %
Magnesium 22.7 %
Manganese 93.1 %
Niacin 37.0 %
Pantothenic Acid 7.7 %
Phosphorus 20.6 %
Riboflavin 10.8 %
Selenium 16.6 %
Thiamin 15.8 %
Zinc 10.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Salad

View the full Asian Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Salad

69 calories of Chicken Breast (cooked), no skin, roasted, (2 ounces)

52 calories of Sesame Seeds, (1 tbsp)

38 calories of Pineapple, fresh, (0.50 cup, diced)

15 calories of President's Choice Blue Menu Soy Ginger Dressing, (1 tbsp)

7 calories of Spinach, fresh, (1 cup)

5 calories of Cucumber (peeled), (6 slice)

4 calories of Iceberg Lettuce (salad), (0.50 cup, shredded or chopped)

3 calories of Celery, raw, (1 stalk, small (5" long))


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