Asian ramen chicken salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 370.5
  • Total Fat: 12.9 g
  • Cholesterol: 68.4 mg
  • Sodium: 674.1 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 6.4 g
  • Protein: 34.5 g

View full nutritional breakdown of Asian ramen chicken salad calories by ingredient


Introduction

I used to pay $6.00/lb for this at my grocery store, before I figured out how easy it would be to replicate! I used to pay $6.00/lb for this at my grocery store, before I figured out how easy it would be to replicate!
Number of Servings: 2

Ingredients

    4 c. green cabbage, chopped
    1/4 c. green onions, chopped
    1/4 c. sweet or white onion, chopped
    1/4 c. slivered or sliced almonds, plain
    1 boneless skinless chicken breast, roasted or baked (or precooked/packaged), cut into cubes
    4 Tb. Newman's Own low-fat ginger dressing
    1/2 package ramen noodles (discard sauce packet)

Directions

Assemble ingredients as directed, chopping everything small. Mix together. Add dressing and mix, or serve on the side if you wish to control the fat. Lastly, crumble up half a block of ramen and sprinkle in, mixing thoroughly.

Number of Servings: 2

Recipe submitted by SparkPeople user DOWNTOWN-JULIE.