Asian Flavor Chicken, Salad and Slaw
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 154.3
- Total Fat: 5.6 g
- Cholesterol: 34.2 mg
- Sodium: 658.7 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 1.5 g
- Protein: 15.2 g
View full nutritional breakdown of Asian Flavor Chicken, Salad and Slaw calories by ingredient
Introduction
Leftover chicken recipe Leftover chicken recipeNumber of Servings: 2
Ingredients
-
China Blue, Sesame Soy Sauce, 1 tbsp
Chicken Breast, no skin, about 6 oz
Celery, raw, 1/4 cup, diced
Onions, raw, 1 tbsp chopped
Sweet red pepper, 2 Tbsp diced
Nasoya Nayonaise, 3 tbsp
Sesame Seeds, 1 tsp
Ginger Sesame Vinaigrette, 1 oz
Cabbage, fresh, 1 cup, shredded
Directions
Okay, I'm not counting the chicken time, 'cause what you want to do it marinate the chicken in the Sesame Soy sauce (btw, ingredients of this item are soy sauce, roasted sesame oil, sherry, sugar, corn starch, spices (I'd say ginger and a little 5 spice powder), and salt). Then grill it. Eat for dinner, and refrigerate leftover for this recipe.
Dice chicken breast, mix with celery, onion, pepper, and Nayonaise.
Shred cabbage and toss with vinaigrette (I used Ginger People brand). Place cabbage and chicken salad on a plate side by side. Toast sesame seeds in a dry pan, then sprinkle over plate.
The picture shows less than a serving as calculated.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
Dice chicken breast, mix with celery, onion, pepper, and Nayonaise.
Shred cabbage and toss with vinaigrette (I used Ginger People brand). Place cabbage and chicken salad on a plate side by side. Toast sesame seeds in a dry pan, then sprinkle over plate.
The picture shows less than a serving as calculated.
Number of Servings: 2
Recipe submitted by SparkPeople user NINEOF12.
