Asian Flavor Chicken, Salad and Slaw

Asian Flavor Chicken, Salad and Slaw

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 154.3
  • Total Fat: 5.6 g
  • Cholesterol: 34.2 mg
  • Sodium: 658.7 mg
  • Total Carbs: 8.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.2 g

View full nutritional breakdown of Asian Flavor Chicken, Salad and Slaw calories by ingredient


Leftover chicken recipe Leftover chicken recipe
Number of Servings: 2


    China Blue, Sesame Soy Sauce, 1 tbsp
    Chicken Breast, no skin, about 6 oz
    Celery, raw, 1/4 cup, diced
    Onions, raw, 1 tbsp chopped
    Sweet red pepper, 2 Tbsp diced
    Nasoya Nayonaise, 3 tbsp
    Sesame Seeds, 1 tsp
    Ginger Sesame Vinaigrette, 1 oz
    Cabbage, fresh, 1 cup, shredded


Okay, I'm not counting the chicken time, 'cause what you want to do it marinate the chicken in the Sesame Soy sauce (btw, ingredients of this item are soy sauce, roasted sesame oil, sherry, sugar, corn starch, spices (I'd say ginger and a little 5 spice powder), and salt). Then grill it. Eat for dinner, and refrigerate leftover for this recipe.

Dice chicken breast, mix with celery, onion, pepper, and Nayonaise.
Shred cabbage and toss with vinaigrette (I used Ginger People brand). Place cabbage and chicken salad on a plate side by side. Toast sesame seeds in a dry pan, then sprinkle over plate.

The picture shows less than a serving as calculated.

Number of Servings: 2

Recipe submitted by SparkPeople user NINEOF12.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    Yummy! - 12/16/10