Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 482.3
Total Fat 18.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 9.7 g
Monounsaturated Fat 3.0 g
Cholesterol 49.3 mg
Sodium 503.0 mg
Potassium 750.7 mg
Total Carbohydrate 53.2 g
Dietary Fiber 5.0 g
Sugars 10.7 g
Protein 27.9 g
Vitamin A 41.9 %
Vitamin B-12 5.4 %
Vitamin B-6 40.3 %
Vitamin C 55.7 %
Vitamin D 0.0 %
Vitamin E 73.2 %
Calcium 7.2 %
Copper 32.3 %
Folate 39.4 %
Iron 18.2 %
Magnesium 18.5 %
Manganese 53.0 %
Niacin 60.7 %
Pantothenic Acid 28.7 %
Phosphorus 54.9 %
Riboflavin 13.3 %
Selenium 58.5 %
Thiamin 17.1 %
Zinc 18.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cindy's Asian chicken salad

View the full Cindy's Asian chicken salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cindy's Asian chicken salad

165 calories of Sunflower Seeds, dry roasted with salt added, (1 oz)

123 calories of Chinese Noodles, cellophane or long rice (mung beans), (0.25 cup)

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

60 calories of kraft asian dressing, (1 serving)

18 calories of Tangerines, (mandarin oranges), canned, (0.25 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

8 calories of Romaine Lettuce (salad), (1 cup, shredded)


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