Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 151.2
Total Fat 4.3 g
Saturated Fat 0.7 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.4 g
Cholesterol 2.4 mg
Sodium 94.3 mg
Potassium 439.4 mg
Total Carbohydrate 28.4 g
Dietary Fiber 3.0 g
Sugars 4.1 g
Protein 3.4 g
Vitamin A 14.8 %
Vitamin B-12 0.6 %
Vitamin B-6 9.9 %
Vitamin C 77.0 %
Vitamin D 0.0 %
Vitamin E 16.3 %
Calcium 5.6 %
Copper 9.1 %
Folate 11.8 %
Iron 6.1 %
Magnesium 6.8 %
Manganese 13.9 %
Niacin 4.3 %
Pantothenic Acid 5.9 %
Phosphorus 11.3 %
Riboflavin 6.9 %
Selenium 7.1 %
Thiamin 6.7 %
Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli Salad

View the full Broccoli Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli Salad

56 calories of Raisins, (0.13 cup (not packed))

22 calories of Sunflower Seeds, dry roasted with salt added, (0.03 cup)

13 calories of Kraft Mayo Light Mayonnaise (Mayo), (0.38 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

12 calories of Granulated Sugar, (0.75 tsp)

12 calories of Grapes, (0.19 cup, seedless)

4 calories of Yogurt, plain, low fat, (0.03 container (4 oz))

2 calories of Celery, raw, (0.13 cup, diced)

0 calories of Cider Vinegar, (0.13 tbsp)


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