Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 222.9
Total Fat 7.3 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 43.8 mg
Sodium 283.4 mg
Potassium 556.8 mg
Total Carbohydrate 19.6 g
Dietary Fiber 3.0 g
Sugars 12.1 g
Protein 19.3 g
Vitamin A 52.5 %
Vitamin B-12 4.8 %
Vitamin B-6 27.8 %
Vitamin C 57.8 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 6.5 %
Copper 5.3 %
Folate 13.8 %
Iron 9.0 %
Magnesium 10.1 %
Manganese 11.9 %
Niacin 44.9 %
Pantothenic Acid 8.8 %
Phosphorus 19.2 %
Riboflavin 8.1 %
Selenium 20.2 %
Thiamin 9.1 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Chicken Salad

View the full Asian Chicken Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Chicken Salad

92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)

73 calories of Good Seasons Asian Sesame with Ginger Dressing, (1.33 tbsp)

27 calories of Dole Mandarin Oranges, (0.17 cup)

15 calories of Cabbage, fresh, (0.67 cup, chopped)

8 calories of Iceberg Lettuce (salad), (0.17 head, small)

8 calories of Carrots, raw, (0.17 cup, grated)

5 calories of Onions, raw, (0.08 cup, chopped)

3 calories of Cucumber (peeled), (0.17 small (6-3/8" long))

2 calories of Cilantro, dried, (0.33 tbsp)


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