Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 917.6
Total Fat 59.7 g
Saturated Fat 29.8 g
Polyunsaturated Fat 4.3 g
Monounsaturated Fat 21.5 g
Cholesterol 92.6 mg
Sodium 239.0 mg
Potassium 536.0 mg
Total Carbohydrate 105.6 g
Dietary Fiber 6.5 g
Sugars 63.7 g
Protein 10.2 g
Vitamin A 20.0 %
Vitamin B-12 6.9 %
Vitamin B-6 6.5 %
Vitamin C 7.2 %
Vitamin D 4.0 %
Vitamin E 6.1 %
Calcium 19.3 %
Copper 50.1 %
Folate 7.4 %
Iron 17.7 %
Magnesium 32.1 %
Manganese 25.1 %
Niacin 3.4 %
Pantothenic Acid 8.0 %
Phosphorus 33.2 %
Riboflavin 17.4 %
Selenium 10.9 %
Thiamin 8.3 %
Zinc 18.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven Baked Caramel Apples

View the full Dutch Oven Baked Caramel Apples Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven Baked Caramel Apples

215 calories of Milk Chocolate Candy, (0.25 cup chips)

204 calories of Butter, salted, (0.25 stick)

197 calories of Cashew Nuts, dry roasted, (0.25 cup, halves and whole)

108 calories of Brown Sugar, (0.13 cup, packed)

95 calories of Granny smith apple - 1 med. apple, (1 serving)

79 calories of Half and Half Cream, (0.25 cup)

32 calories of Splenda Brown Sugar Blend, (2 tsp)

0 calories of Splenda No Calorie Sweetener, (0.25 tsp)


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