Mediterranean White Bean & Vegetable Soup
I'm always looking for ways to use different vegetables and this is a recipe that uses both leeks and fennel, in addition to the more classic vegetables. Water can be used in place of the chicken stock for a vegetarian dish and wine is a nice ingredient, but not essential to the soup. I just like the taste of wine! Fresh herbs can be used in place of dried, if you are lucky enough to have them.
CALORIES: 107.9 |
FAT: 2.3g |
PROTEIN: 4.6g |
CARBS: 17.9g |