Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 194.3
Total Fat 4.0 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 920.2 mg
Potassium 416.6 mg
Total Carbohydrate 31.7 g
Dietary Fiber 12.4 g
Sugars 1.9 g
Protein 8.6 g
Vitamin A 73.9 %
Vitamin B-12 0.0 %
Vitamin B-6 10.1 %
Vitamin C 27.4 %
Vitamin D 0.0 %
Vitamin E 4.1 %
Calcium 15.7 %
Copper 12.0 %
Folate 28.9 %
Iron 23.2 %
Magnesium 12.7 %
Manganese 28.1 %
Niacin 4.9 %
Pantothenic Acid 3.1 %
Phosphorus 11.9 %
Riboflavin 4.2 %
Selenium 3.5 %
Thiamin 13.5 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mediterranean white bean soup with escarole


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mediterranean white bean soup with escarole

97 calories of Beans, navy, (0.38 cup)

30 calories of Escarole, (2 cup)

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Leeks, (0.25 cup)

11 calories of powder veeggi broth, (0.75 tsp)

11 calories of Crushed Tomatoes, (35 grams)

2 calories of Balsamic Vinegar, (0.25 tbsp)

0 calories of Basil, (0.50 tbsp)

0 calories of Oregano, ground, (0.06 tsp)

0 calories of Thyme, ground, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


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