Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 111.7 | Total Fat | 2.7 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 1.6 mg |
Sodium | 188.0 mg |
Potassium | 135.8 mg |
Total Carbohydrate | 20.3 g |
Dietary Fiber | 2.6 g |
Sugars | 7.3 g |
Protein | 3.4 g |
Vitamin A | 115.4 % | Vitamin B-12 | 0.9 % |
---|---|
Vitamin B-6 | 1.2 % |
Vitamin C | 2.7 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 4.1 % |
Copper | 3.4 % |
Folate | 1.6 % |
Iron | 5.0 % |
Magnesium | 3.4 % |
Manganese | 5.3 % |
Niacin | 0.9 % |
Pantothenic Acid | 4.5 % |
Phosphorus | 4.4 % |
Riboflavin | 4.2 % |
Selenium | 4.2 % |
Thiamin | 1.7 % |
Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pumpkin Chip Cupcakes
View the full Pumpkin Chip Cupcakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pumpkin Chip Cupcakes
34 calories of Milk Chocolate Candy, (0.04 cup chips)
32 calories of Whole Wheat Flour, (0.08 cup)
23 calories of Granulated Sugar, (0.03 cup)
12 calories of Pumpkin, canned, without salt, (0.15 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Pumpkin Chip Cupcakes
34 calories of Milk Chocolate Candy, (0.04 cup chips)
32 calories of Whole Wheat Flour, (0.08 cup)
23 calories of Granulated Sugar, (0.03 cup)
12 calories of Pumpkin, canned, without salt, (0.15 cup)
5 calories of Egg substitute, liquid (Egg Beaters), (0.04 cup)
0 calories of Cinnamon, ground, (0.08 tsp)
0 calories of Baking Powder, (0.04 tsp)
0 calories of Salt, (0.04 tsp)
0 calories of Baking Soda, (0.04 tsp)
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