Pumpkin Chip Cupcakes

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Nutritional Info

Servings Per Recipe: 24
Amount Per Serving
Calories: 111.7

Total Fat: 2.7 g
Cholesterol: 1.6 mg
Sodium: 188.0 mg
Total Carbs: 20.3 g
Dietary Fiber: 2.6 g
Protein: 3.4 g

View full nutritional breakdown of Pumpkin Chip Cupcakes calories by ingredient

Introduction

If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Individual cupcakes can be wrapped, and frozen for later. If you are not accustomed to whole wheat desserts, this recipe is a great place to start. The chocolate chips combine well with the wheat and pumpkin to satisfy your sweet tooth. Individual cupcakes can be wrapped, and frozen for later.

Minutes to Prepare: 10

Minutes to Cook: 25

Number of Servings: 24

Ingredients

Beat together:

1 c. egg substitute or egg whites

3/4 c. granulated sugar

1 29 oz. can pureed pumpkin

Stir in:

2 c. whole wheat flour

2 tsp. cinnamon

1 tsp. baking powder

1 tsp. salt

1 tsp. baking soda

1 c. chocolate chips

Spoon into 24 cupcake cups (either lined with paper cups or sprayed with cooking spray.) Bake at 350 degrees for 25 minutes, or until a knife inserted in the center of the cupcakes comes out clean.

Directions

Makes 24 cupcakes.

Number of Servings: 24

Recipe submitted by SparkPeople user FITALISON.