dutch oven whole wheat carrot pineapple cake xagave style

dutch oven whole wheat carrot pineapple cake xagave style
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 197.7
  • Total Fat: 6.3 g
  • Cholesterol: 23.3 mg
  • Sodium: 226.4 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.6 g

View full nutritional breakdown of dutch oven whole wheat carrot pineapple cake xagave style calories by ingredient
Submitted by:

Introduction

adapted from the recipe in the Xagave cook book for Whole wheat carrot pineapple cake adapted from the recipe in the Xagave cook book for Whole wheat carrot pineapple cake
Number of Servings: 24

Ingredients

    Milk, nonfat, 1 cup (remove)
    *Agave Nectar Xagave 1Tbsp, 24 serving (remove)
    Egg, fresh, 3 large (remove)
    Vanilla Extract, 2 tsp (remove)
    Baking Soda, 2 tsp (remove)
    Salt, 1 tsp (remove)
    *Coconut - unsweetened, 1 cup (remove)
    Carrots, raw, 2 cup, grated (remove)
    *Crushed Pineapple in Unsweetend Pineapple Juice, 2 cup (remove)
    Cinnamon, ground, 1 tsp (remove)
    *KROGER NUT TOPPING, 16 tbsp (remove)
    *Lemon Juice, 1 fl oz
    3 cups whole wheat pastry flour

Tips

would make this much lower in fat by changing egg to egg whites and lowering the xagave just a little. Original recipe called for 1 cup OIL!! UGH. Used 'buttermilk' instead. Turned out great! Top with any cream cheese frosting. The one for the recipe was YUCK so I didn't include it. Also, it says makes 16 servings...those would be huge slices! The dutch oven was so thick that we got 24 servings out of it.


Directions

In a 2 cup measure, combine milk and lemon juice and set aside. Mix all remaining ingredients in a bowl and stir until smooth add milk. Line a #12 dutch oven with foil - spray and pour mixture into the dutch oven. estimate about 12 briquets on bottom and 10 on top. cook for about 40 min

Serving Size: makes 16 - 18 servings

Rate This Recipe