Dutch Oven Moroccan Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 346.5
  • Total Fat: 13.2 g
  • Cholesterol: 115.8 mg
  • Sodium: 1,551.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 5.6 g
  • Protein: 32.0 g

View full nutritional breakdown of Dutch Oven Moroccan Chicken calories by ingredient
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Introduction

can be served with Rice & Green salad Garnish w Cilantro can be served with Rice & Green salad Garnish w Cilantro
Number of Servings: 4

Ingredients

    8 thigh, bone and skin removed Chicken Thigh
    1 cup, chopped Onions, raw
    2 tbsp Extra Virgin Olive Oil
    1.5 cup, chopped Carrots, raw
    1.5 cup, cubes Eggplant, fresh
    1 cup, pieces or slices Mushrooms, fresh
    2 tbsp Fresh Garlic Minced (by PRNCSSPTCHWRK)
    0.5 cup Campbell's Chicken Broth
    .25 cup Lemon Juice
    2 tbsp Honey
    1.5 cup, diced Celery, raw
    1.5 tsp Cinnamon, ground
    2 tsp Paprika
    2 tsp Salt
    .5 tsp Pepper, black
    1 tsp Ginger, ground
    1 tsp Red chili pepper flakes (by AIREDALEMOM)
    1 tsp Garlic powder
    2 serving Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g)

Directions

rub thighs with Spices. Saute Thighs (remove) Saute Vegs in dutch oven, add broth - cook till tender - then add Thighs. Cover, simmer low for 45 mins

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user UNIFEM.

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