Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 346.5
Total Fat 13.2 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 6.7 g
Cholesterol 115.8 mg
Sodium 1,551.5 mg
Potassium 865.4 mg
Total Carbohydrate 25.8 g
Dietary Fiber 5.6 g
Sugars 15.4 g
Protein 32.0 g
Vitamin A 133.7 %
Vitamin B-12 28.2 %
Vitamin B-6 110.2 %
Vitamin C 32.6 %
Vitamin D 3.3 %
Vitamin E 4.6 %
Calcium 8.5 %
Copper 12.5 %
Folate 13.9 %
Iron 17.1 %
Magnesium 14.7 %
Manganese 27.5 %
Niacin 87.5 %
Pantothenic Acid 38.4 %
Phosphorus 30.4 %
Riboflavin 105.1 %
Selenium 35.8 %
Thiamin 104.8 %
Zinc 24.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch Oven Moroccan Chicken

View the full Dutch Oven Moroccan Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch Oven Moroccan Chicken

164 calories of Chicken Thigh, (2 thigh, bone and skin removed)

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

32 calories of Honey, (0.50 tbsp)

20 calories of Carrots, raw, (0.38 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Bragg - Premium Nutritional Yeast Seasoning (1Tbsp/5g), (0.50 serving)

8 calories of Eggplant, fresh, (0.38 cup, cubes)

7 calories of Celery, raw, (0.38 cup, diced)

7 calories of Fresh Garlic Minced, (0.50 tbsp)

5 calories of Campbell's Chicken Broth, (0.13 cup)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

4 calories of Lemon Juice, (0.06 cup)

3 calories of Paprika, (0.50 tsp)

2 calories of Garlic powder, (0.25 tsp)

2 calories of Cinnamon, ground, (0.38 tsp)

2 calories of Ginger, ground, (0.25 tsp)

1 calories of Red chili pepper flakes, (0.25 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.50 tsp)


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