Dutch Oven Potatoes Especial

Dutch Oven Potatoes Especial
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 682.5
  • Total Fat: 33.5 g
  • Cholesterol: 88.5 mg
  • Sodium: 901.8 mg
  • Total Carbs: 74.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 22.7 g

View full nutritional breakdown of Dutch Oven Potatoes Especial calories by ingredient
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This recipe comes from the Marla Rawlings book "the beginner's GUIDE to dutch oven cooking" This recipe comes from the Marla Rawlings book "the beginner's GUIDE to dutch oven cooking"
Number of Servings: 10


    1 lb. bacon
    10 Large Potatoes, sliced, with or without skins
    2 Onions, sliced
    2 cups carrots, sliced
    1 small package sliced pepperoni
    2 cups cheddar cheese, grated
    1 cube butter
    2 cans of soda pop
    Salt, pepper, garlic powder and seasoning salt to taste


Cook the bacon in the Dutch oven until crisp, the remove and crumble it, leaving the bacon grease in oven. Layer potatoes, seasonings, crumbled bacon, onions, carrots, pepperoni, cheese, then pats of butter in that order, until everything is used. (This will make about 3 layers, so divide the food into three's as you layer.) Pour one can of soda over the top, then cover and cook, using 16 to 19 coals (375 degrees) with a 1 (bottom)-to-2 (top) ratio, for 40 to 50 minutes. Do not stir while cooking. Add the additional can of soda if needed. Do not let all of the moisture evaporate. Check occasionally while cooking. Serves 8 to 10.

Number of Servings: 10

Recipe submitted by SparkPeople user BLACKBELTPILOT.

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