Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 781.4
Total Fat 29.9 g
Saturated Fat 7.8 g
Polyunsaturated Fat 4.1 g
Monounsaturated Fat 11.7 g
Cholesterol 291.5 mg
Sodium 875.3 mg
Potassium 459.8 mg
Total Carbohydrate 22.7 g
Dietary Fiber 3.7 g
Sugars 4.8 g
Protein 99.8 g
Vitamin A 107.9 %
Vitamin B-12 0.3 %
Vitamin B-6 9.1 %
Vitamin C 23.3 %
Vitamin D 7.2 %
Vitamin E 1.6 %
Calcium 3.5 %
Copper 10.0 %
Folate 8.2 %
Iron 4.9 %
Magnesium 5.6 %
Manganese 14.4 %
Niacin 11.6 %
Pantothenic Acid 7.7 %
Phosphorus 7.8 %
Riboflavin 13.2 %
Selenium 7.3 %
Thiamin 8.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dutch oven dinner combo

View the full Dutch oven dinner combo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dutch oven dinner combo

633 calories of Beef Rump Roast, (10.67 oz)

40 calories of western family vegtable oil, (0.33 tbsp)

36 calories of Potatoes (Russet) (1serving=1 potato), (0.33 serving)

17 calories of Carrots, raw, (0.67 medium)

14 calories of Flour, white, (0.03 cup)

10 calories of Onions, raw, (0.17 large)

8 calories of Mushrooms, fresh, (37.67 grams)

8 calories of Red Wine, (0.33 fl oz)

6 calories of Zucchini, (37.83 grams)

6 calories of Campbell's Tomato Juice from Concentrate, (0.11 cup)

3 calories of Lea & Perrins, Worcestershire Sauce, (0.50 tsp)

1 calories of Garlic, (0.33 cloves)

1 calories of Basil, (0.17 tsp)

0 calories of Salt, (0.25 tsp)

0 calories of Water, tap, (0.04 cup (8 fl oz))


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