Pork and Carrots in the Dutch oven

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4.3 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 431.4

Total Fat: 31.8 g
Cholesterol: 98.6 mg
Sodium: 392.2 mg
Total Carbs: 6.6 g
Dietary Fiber: 1.1 g
Protein: 27.7 g

View full nutritional breakdown of Pork and Carrots in the Dutch oven calories by ingredient

Introduction

This is a dish I serve in winter. It is a little high in calories but a big hit with the family. This is a dish I serve in winter. It is a little high in calories but a big hit with the family.

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 8

Ingredients

2 # Pork meat, any will do

1/2 cup BBQ sauce

1/2 cup Italian dressing, you could use the light and save some calories and it tastes the same

1/2 cup water

2 TBSP Brown mustard

1 # bag of baby carrots

Directions

Place all the ingredients in a large pot with lid or Dutch oven and bake at 350 degrees for about 2 hours. Check at the 1 hour mark, if it seems to be drying out add a little more water. If using ribs, the meat falls of the bones and you can cut it up or shred it. I like to cut it up and mix it with the carrots. Serve with your favorite side dish and salad.

Number of Servings: 8

Recipe submitted by SparkPeople user WELLSRUS.