Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 157.2 | Total Fat | 5.8 g |
---|---|
Saturated Fat | 2.6 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 0.5 g |
Cholesterol | 0.0 mg |
Sodium | 69.6 mg |
Potassium | 190.0 mg |
Total Carbohydrate | 20.1 g |
Dietary Fiber | 1.0 g |
Sugars | 10.4 g |
Protein | 5.3 g |
Vitamin A | 5.0 % | Vitamin B-12 | 25.0 % |
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Vitamin B-6 | 0.0 % |
Vitamin C | 2.5 % |
Vitamin D | 15.0 % |
Vitamin E | 0.0 % |
Calcium | 18.7 % |
Copper | 0.0 % |
Folate | 5.0 % |
Iron | 9.2 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.0 % |
Riboflavin | 15.0 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Dutch Oven Vegan Yogurt
View the full Dutch Oven Vegan Yogurt Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Dutch Oven Vegan Yogurt
50 calories of Kirkland Organic Plain Soymilk, (0.50 cup)
38 calories of Coconut Milk - Thai Kitchen, (1.71 oz)
28 calories of Tapioca Starch, (0.75 tbsp)
19 calories of WholeSoy & Co Plain Soy Yogurt, (0.75 oz)
15 calories of Mott's Apple Juice, (1 oz)
8 calories of Ball No Sugar Needed Fruit Pectin (49 servings per bag, used the whole bag to make 6- 8 oz jars of j, (0.38 tsp)
Calories per serving of Dutch Oven Vegan Yogurt
50 calories of Kirkland Organic Plain Soymilk, (0.50 cup)
38 calories of Coconut Milk - Thai Kitchen, (1.71 oz)
28 calories of Tapioca Starch, (0.75 tbsp)
19 calories of WholeSoy & Co Plain Soy Yogurt, (0.75 oz)
15 calories of Mott's Apple Juice, (1 oz)
8 calories of Ball No Sugar Needed Fruit Pectin (49 servings per bag, used the whole bag to make 6- 8 oz jars of j, (0.38 tsp)