Dutch Oven Apple Pie

Dutch Oven Apple Pie

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 6.6 g
  • Cholesterol: 11.7 mg
  • Sodium: 215.2 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.6 g

View full nutritional breakdown of Dutch Oven Apple Pie calories by ingredient
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This is so good and so easy! Great camping recipe & everyone loved it. This is so good and so easy! Great camping recipe & everyone loved it.
Number of Servings: 16


    3 cans sugar free apple pie filling
    1 box Golden Vanilla Cake mix
    3/4 stick butter
    1 tsp cinnamon


Melt 2 tbsp of butter in cast iron dutch oven. Put 3 cans of apple pie filling in dutch oven sprinkled with 1 tsp cinnamon. Pour cake mix (dry) over apples. Cut remaining butter into small pieces and evenly top dry cake mix. Cover with dutch oven lid. Place dutch oven over hot coals and top with about 8-10 pieces of charcoal that have ashed over. Keep covered & cook about 45-60 minutes until filling is bubbly and "crust" is light golden. Great topped with a little whipped cream or ice cream!
Makes about 16 1/2 c servings.

Note: This can also be cooked in an oven in a glass pyrex dish at 350 for about 50 minutes. Can be topped with chopped nuts but this will defintely change the fat/calorie content.

Number of Servings: 16

Recipe submitted by SparkPeople user LANEYTEN.

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Member Ratings For This Recipe

  • Very Good
    Very easy to prepare and so tasty! - 6/14/18

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  • Wow. - 4/7/18

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  • Incredible!
    Super easy and quick to put together for the oven. I've made it for home and potlatchs, and it always disappears quick. I switch up the fruits or do a mix--peaches, pineapple, cherry etc.--and sometimes use fresh, cut fruits if I have the time. Yummy, healthy, easy and customizable. Would love to - 9/10/16

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  • Incredible!
    Tasted Great!!! We added a little nutmeg ontop of the applepie filling w/ the cinniamon and cooked it in the oven in our dutch oven at 350 for 45 min. Topped it with some Schwans Cinnamon Ice Cream!!! Will deffinilty be making this again! - 1/6/10

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