Dutch Oven Apple Pie

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 179.3

Total Fat: 6.6 g
Cholesterol: 11.7 mg
Sodium: 215.2 mg
Total Carbs: 28.7 g
Dietary Fiber: 0.5 g
Protein: 1.6 g

View full nutritional breakdown of Dutch Oven Apple Pie calories by ingredient

Introduction

This is so good and so easy! Great camping recipe & everyone loved it. This is so good and so easy! Great camping recipe & everyone loved it.

Minutes to Prepare: 5

Minutes to Cook: 60

Number of Servings: 16

Ingredients

3 cans sugar free apple pie filling

1 box Golden Vanilla Cake mix

3/4 stick butter

1 tsp cinnamon

Directions

Melt 2 tbsp of butter in cast iron dutch oven. Put 3 cans of apple pie filling in dutch oven sprinkled with 1 tsp cinnamon. Pour cake mix (dry) over apples. Cut remaining butter into small pieces and evenly top dry cake mix. Cover with dutch oven lid. Place dutch oven over hot coals and top with about 8-10 pieces of charcoal that have ashed over. Keep covered & cook about 45-60 minutes until filling is bubbly and "crust" is light golden. Great topped with a little whipped cream or ice cream!
Makes about 16 1/2 c servings.

Note: This can also be cooked in an oven in a glass pyrex dish at 350 for about 50 minutes. Can be topped with chopped nuts but this will defintely change the fat/calorie content.

Number of Servings: 16

Recipe submitted by SparkPeople user LANEYTEN.