Mams' Light Vanilla Sponge Cake

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4.7 of 5 (7)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 418.0

Total Fat: 15.8 g
Cholesterol: 70.0 mg
Sodium: 516.1 mg
Total Carbs: 63.5 g
Dietary Fiber: 0.8 g
Protein: 6.6 g

View full nutritional breakdown of Mams' Light Vanilla Sponge Cake calories by ingredient

Introduction

I'm not much of a baker, but this recipe, even I have not yet been able to flop. I'm not much of a baker, but this recipe, even I have not yet been able to flop.

Minutes to Prepare: 20

Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 Cups Flour

3 Teaspoons Baking Powder

1 ½ Cups Sugar

½ Teaspoon Salt

½ Cup Oil / Margarine

1 Cup Milk

½ Teaspoon Vanilla Essence

3 Eggs

Directions

Mix all the dry ingredients. Then mix all the wet ingredients. Add these to dry ingredients & mix well. Place in cake pan & bake at 180 degrees Celcius for 45 - 60 minutes.

Serving Size: 1

Number of Servings: 8

Recipe submitted by SparkPeople user TRYSSCHWARTZ.