VANILLA CAKE POP

VANILLA CAKE POP
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 7,310.2
  • Total Fat: 377.3 g
  • Cholesterol: 1,525.4 mg
  • Sodium: 1,935.1 mg
  • Total Carbs: 944.8 g
  • Dietary Fiber: 5.7 g
  • Protein: 57.4 g

View full nutritional breakdown of VANILLA CAKE POP calories by ingredient


Introduction

Cake pop that is crumbled, mixed with frosting, rolled into a ball, and dipped in candy coating. Cake pop that is crumbled, mixed with frosting, rolled into a ball, and dipped in candy coating.
Number of Servings: 1

Ingredients

    Granulated Sugar, 2 cup(remove)
    *Wheat flour, white, all-purpose, enriched, calcium-fortified, 1.25 cup(remove)
    *Best Choice Self-Rising Flour, 1.5 cup(remove)
    Salt, .25 tsp(remove)
    Buttermilk, lowfat, .75 cup(remove)
    Heavy Whipping Cream, .25 cup, whipped(remove)
    Grade A Extra Large White Eggs, 4 serving(remove)
    Butter, unsalted, 1 cup(remove)
    Vanilla Extract, 2 tsp(remove)

Tips

Melt Crisco and pour about 2 or 3 tsp into candy coating and mix well if the coating is too thick.


Directions

Mix flour and salt in bowl. Mix vanilla, buttermilk, and cream and set aside. In mixer cream butter and sugar. Add dry ingredients to creamed mixture in increments alternating with liquid ingredients. Spread in a half sheet pan and bake at 350 for about 30 minutes.

Crumble and mix with frosting once cooled. Form balls that are about 1.5 ounces. Dip sticks in melted candy coating and push into cake balls. Once set dip entire pop into the candy coating. Let set and serve.

Serving Size: 40

Number of Servings: 1

Recipe submitted by SparkPeople user MISSUSJOY.